Blackberries and Cobbler and.... art?

juicy blackberries

It took me 30 minutes to collect 4 cups of blackberries. The old pasture was full of heavily laden bushes and the previous year I had vowed to cut trails among and around them in order to access the lush fruit.

Paths around blackberry bushes? For those of us old enough to remember Song of the South and Brer Rabbit, there is an apt line in the story where Brer Rabbit pleads with the bear "Please don't throw me in the brier patch! Please don't throw me in the brier patch!....." and the bear does, not knowing that it's the rabbit's safe hideaway.  I can tell you that IF you were able to get into these bushes, you would never get out...they were the thorns from hell and I picked them with gloves on!  I seem to have two varieties. One is now almost through producing. The other, the one with killer thorns and huge berries is in the midst of producing.

Rosie the Corgi following the path around the thorny bush

So why go to all the trouble to pick berries such as these when they are obviously a lot of trouble?

For the TASTE! How can it not be inspirational to head out on an early morning, before the summer heat sets in and, followed by happy dogs (who also like the berries!) spend a quiet hour communing with nature? I mean after all, plucking nature's free harvest is....liberating!                                                                                

Thorns from hell from a 10 ft high bush!

 But it was not just for the immediate gratification of eating the blackberries-it was for the later treat: Blackberry cobbler!

Now I confess that the image below is not mine but the cobbler is identical in looks and OH SO EASY!' What my mother used to make!

Preheat oven to 375.

4 cups black berries

1 TB lemon juice

1 cup flour (reg)

1 cup sugar

1 large egg

6 TB melted butter

Lightly grease bottom and sides of an 8 x 8 pan/baking dish

Add 4 cups blackberries, sprinkle with lemon juice (1 Tbs)

In an medium bowl, mix sugar, regular flour and one egg until mixture forms a crumbly mix. Scatter over blackberries. Dribble melted butter over flour/sugar mixture. Bake 35 minutes until brown and bubbly. Let stand 10 minutes before serving! Sure you can add ice cream or whipped cream and it is good hot or cold!

Blackberry Cobbler!

And what does any of this have to do with art? Let's just say that cooking is an art so I have, in onefell swoop, captured ALL the sensory elements of art :-)